Cream-Based · Wholesale
Blueberry Cheesecake
Tart blueberry swirl marbled through a tangy cheesecake base with bits of graham cracker for that bakery-counter bite.
Pack Size
Quantity
Minimum order: 1 tub (2.5 gal) · Freight shipping nationwide · Local delivery available
About Blueberry Cheesecake
Tart blueberry swirl marbled through a tangy cheesecake base with bits of graham cracker for that bakery-counter bite.
Tasting notes: Tangy, creamy, with a buttery graham finish.
Each 2.5-gallon tub yields roughly 80 generous 4 oz scoops — a workhorse for shops, food trucks, vendors, and catered events. Stored at 0°F sealed tubs hold peak quality for up to 12 months. Once opened, serve at 8–12°F for the signature smooth scoop that keeps customers coming back.
Ingredients
Real ingredients, no artificial fillers. Listed in order of predominance.
- Filtered water
- Pure cane sugar
- Natural flavor
- Citric acid
- Cream cheese
- Blueberry puree
- Graham cracker crumbs
- Vanilla extract
Specs
- Pack Size
- 2.5 Gallon Tub
- Yield
- ~80 × 4 oz scoops
- Storage
- Keep frozen at 0°F
- Serve Temp
- 8–12°F
- Shelf Life
- 12 months sealed
- Category
- Cream-Based
- Allergens
- Contains dairy/nuts
- Gluten
- Gluten-free recipe
